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Shahmahmood Miakhel is the Country Director in Afghanistan for the US Institute of Peace (USIP). Prior to that he was a Governance Advisor for the United Nations Assistance Mission in Afghanistan (UNAMA), and, from 2003–2005, a Deputy Minister of the Interior in the Government of Afghanistan. In 1994–1995 he worked for the United Nations Development Programme (UNDP) and United Nations Office for Project Services (UNOPS) in South and Southeast Afghanistan helping to establish District Rehabilitation Shuras (DRS). He also worked as a reporter for the Pashto service of the Voice of America from 1985–1990.
Interview with Dr. Yiyi Chen on Hebrew/Jewish Studies in China and Sino-Israel Relations
Some might find it surprising to learn that China was never hostile or belligerent towards Israel. China never rejected or even questioned the State of Israel’s right to exist. Premier Zhou En Lai criticized Palestinian terrorism and categorically rejected the idea of ‘throwing the Israelis into the sea.’
The Middle East Institute, The Foundation for Middle East Peace and Just World Books Present:A cookbook and more than a cookbook, The Gaza Kitchen: A Palestinian Culinary Journey brings together traditional recipes from the Gaza Strip based on extensive interviews with home cooks, and uses profiles of these cooks as well as beautiful documentary photography to explore the history, economy and daily life of the territory.
The Middle East Institute, The Foundation for Middle East Peace and Just World Books Present:A cookbook and more than a cookbook, The Gaza Kitchen: A Palestinian Culinary Journey brings together traditional recipes from the Gaza Strip based on extensive interviews with home cooks, and uses profiles of these cooks as well as beautiful documentary photography to explore the history, economy and daily life of the territory.
The Middle East Institute, The Foundation for Middle East Peace and Just World Books Present:A cookbook and more than a cookbook, The Gaza Kitchen: A Palestinian Culinary Journey brings together traditional recipes from the Gaza Strip based on extensive interviews with home cooks, and uses profiles of these cooks as well as beautiful documentary photography to explore the history, economy and daily life of the territory.
The Middle East Institute, The Foundation for Middle East Peace and Just World Books Present:A cookbook and more than a cookbook, The Gaza Kitchen: A Palestinian Culinary Journey brings together traditional recipes from the Gaza Strip based on extensive interviews with home cooks, and uses profiles of these cooks as well as beautiful documentary photography to explore the history, economy and daily life of the territory.
The Middle East Institute, The Foundation for Middle East Peace and Just World Books Present:A cookbook and more than a cookbook, The Gaza Kitchen: A Palestinian Culinary Journey brings together traditional recipes from the Gaza Strip based on extensive interviews with home cooks, and uses profiles of these cooks as well as beautiful documentary photography to explore the history, economy and daily life of the territory.
Withdrawal from Afghanistan: Next Steps and Challenges
Wed, 3/20/2013 12:00 pm to 1:30 pmLocation: The SEIU Building1800 Massachusetts Avenue, NWWashingtonDistrict of Columbia20 036 The Middle East Institute is proud to host Lieutenant General (Ret.) David W. Barno and Dr. Michael E.
Withdrawal from Afghanistan: Next Steps and Challenges
Wed, 3/20/2013 12:00 pm to 1:30 pmLocation: The SEIU Building1800 Massachusetts Avenue, NWWashingtonDistrict of Columbia20 036 The Middle East Institute is proud to host Lieutenant General (Ret.) David W. Barno and Dr. Michael E.
