On the rooftop of a three-story brick building tucked inside a dusty alley of ‘Izbat al-Nasr, a poor and informal neighborhood southeast of Cairo, Leila Hussein crouches, tending to the basil and rocket she grows. The incessant cackling of geese, chickens, and pigeons emanating from the roof of a similarly run-down, red brick structure opposite the street gives an eerie, rural soundtrack to her meticulous work.
At the Bahariya Oasis 235 miles southwest of Cairo, the mountains of the Western Desert are interrupted by vast circular patterns of greenery. On one of these large farms, in striking contrast to the ancient, wind-shaped sandstone in the background, solar panels stand in neat rows. Here at the center of the largest hyper-arid region on earth, KarmSolar, a three-year-old Egyptian solar energy start-up company, has built its headquarters.
The Egyptian revolutionary motto, “bread, freedom, social justice,” which echoed over 18 days until Hosni Mubarak’s ouster on February 11, 2011, illustrated how restricted access to food had become one of the people’s main grievances. In the aftermath of the revolution, infused by a renewed sense of ownership of their country, many citizens launched environmental initiatives with a focus on sustainable agriculture.
